Pesquisadores do Laboratório de Bioquímica de Plantas da Universidade Estadual de Maringá (Bioplan-UEM) e do Laboratório de Fisiologia Ecológica da USP (Lafieco-USP) conseguiram aumentar em até 120% a sacarificação do bagaço da cana-de-açúcar ao longo ...
Acompanhe conosco informações sobre pesquisas e eventos científicos.
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